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    <loc>http://www.theoysterlady.co.uk/blog/2018/2/21/london-oyster-week</loc>
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    <lastmod>2018-02-22</lastmod>
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      <image:title>The 'O' Word - London Oyster Week</image:title>
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      <image:title>The 'O' Word - London Oyster Week</image:title>
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      <image:title>The 'O' Word - London Oyster Week</image:title>
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    <loc>http://www.theoysterlady.co.uk/blog/2016/11/27/jrahxgsxdacoq9syxuhpde808illku</loc>
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    <lastmod>2017-05-26</lastmod>
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      <image:title>The 'O' Word - Spot The Difference</image:title>
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      <image:title>The 'O' Word - Spot The Difference</image:title>
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    <loc>http://www.theoysterlady.co.uk/blog/2017/4/13/oyster-carmauroli</loc>
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    <lastmod>2017-05-26</lastmod>
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      <image:title>The 'O' Word - Oyster Carmauroli</image:title>
      <image:caption>The finished stealth Oyster dish 'Carmauroli'</image:caption>
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      <image:title>The 'O' Word - Oyster Carmauroli</image:title>
      <image:caption>The 4 basic ingredients for this scrumptious dish.</image:caption>
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    <loc>http://www.theoysterlady.co.uk/blog/tag/species</loc>
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    <loc>http://www.theoysterlady.co.uk/blog/tag/European+Flat+Oyster</loc>
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    <loc>http://www.theoysterlady.co.uk/blog/tag/appellations</loc>
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    <loc>http://www.theoysterlady.co.uk/blog/tag/oyster+recipes</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>http://www.theoysterlady.co.uk/blog/tag/events</loc>
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  <url>
    <loc>http://www.theoysterlady.co.uk/westmersea-oysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>West Mersea Oysters Content</image:title>
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    <loc>http://www.theoysterlady.co.uk/julien-clarke</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-06-15</lastmod>
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      <image:title>Colchester Oyster Fishery Content</image:title>
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      <image:title>Colchester Oyster Fishery Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/lindisfarneoysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>Lindisfarne Oysters Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/sir-james-condi</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>Jersey Oysters Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/menaioysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-07-16</lastmod>
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      <image:title>Menai Oysters Content</image:title>
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      <image:title>Menai Oysters Content - Menai Oysters</image:title>
      <image:caption>  Name: Menai Oyster Species: Crassostrea gigas Location: Menai Oyster &amp; Mussel Farm, Tal-y-Bont Bach, Dwyran, Wales   Merroir:   From this Special Conservation area in the Menai Strait Menai Rocks have a good ratio between salinity and freshwater from the river.   Flavours, textures and characteristics noted include:  Seaweed, iodine, umami, earthy, grass, mushroom, copper   An oyster with a vibrant Nose, full silky Body, resistant Bite and a gentle Finish     Salinity: 7/10 Meat to Shell Ratio:  8/10 Flush to the lower shell  with more body mass to gill mass Cup depth: Medium to deep cup Website: www.menaioysters.co.uk</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/maldonoysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>Maldon Oysters Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/isleofskyeoysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>Isle of Skye Oysters Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/lochryanoysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-03-02</lastmod>
    <image:image>
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      <image:title>Loch Ryan Oysters Content</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/porthillyoysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1475667261033-8BHHLHAUZEURG7S0KQM8/image-asset.jpeg</image:loc>
      <image:title>Porthilly Oysters Content</image:title>
      <image:caption>  Name: Porthilly Rock Oyster Species: Crassostrea gigas Location: Porthilly Farm, Cornwall, UK   Merroir:   From the clean sandy waters of the Camel Estuary in Cornwall Porthilly Rocks have a good ratio between salinity and freshwater from the river.   Flavours, textures and characteristics noted include: Creamy, buttery, umami, fresh, clean, cucumber, zinc.   An oyster with a delicate Nose and full creamy Body and a lasting Finish   Their merroir has a 'sister' terroir higher up the river with the world famous Camel Valley Vineyard.   Salinity: 6/10 Meat to Shell Ratio:  9/10 Consistently plump and balanced between gill and body mass. Cup depth: Deep cup, sometimes reaching up to 2 inches. Website: www.rockshellfish.co.uk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1475667458185-SUYFQRO41KMETJBJBKX4/Porthilly+Oyster+Edit.jpg</image:loc>
      <image:title>Porthilly Oysters Content</image:title>
      <image:caption>  Name: Porthilly Rock Oyster Species: Crassostrea gigas Location: Porthilly Farm, Cornwall, UK   Merroir:   From the clean sandy waters of the Camel Estuary in Cornwall Porthilly Rocks have a good ratio between salinity and freshwater from the river.   Flavours, textures and characteristics noted include: Creamy, buttery, umami, fresh, clean, cucumber, zinc.   An oyster with a delicate Nose and full creamy Body and a lasting Finish   Their merroir has a 'sister' terroir higher up the river with the world famous Camel Valley Vineyard.   Salinity: 6/10 Meat to Shell Ratio:  9/10 Consistently plump and balanced between gill and body mass. Cup depth: Deep cup, sometimes reaching up to 2 inches. Website: www.rockshellfish.co.uk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1464368462597-X47FOBJW5JGZOB0QGNRD/Porthilly+Oyster+Edit.jpg</image:loc>
      <image:title>Porthilly Oysters Content</image:title>
      <image:caption>  Name: Porthilly Rock Oyster Species: Crassostrea gigas Location: Porthilly Farm, Cornwall, UK   Merroir:   From the clean sandy waters of the Camel Estuary in Cornwall Porthilly Rocks have a good ratio between salinity and freshwater from the river.   Flavours, textures and characteristics noted include: Creamy, buttery, umami, fresh, clean, cucumber, zinc.   An oyster with a delicate Nose and full creamy Body and a lasting Finish   Their merroir has a 'sister' terroir higher up the river with the world famous Camel Valley Vineyard.   Salinity: 6/10 Meat to Shell Ratio:  9/10 Consistently plump and balanced between gill and body mass. Cup depth: Deep cup, sometimes reaching up to 2 inches. Website: www.rockshellfish.co.uk</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/fal-bay-oysters-content</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-09-27</lastmod>
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      <image:title>Fal Oysters Content - Fal Oyster</image:title>
      <image:caption>Name: Fal Oysters Species: Ostrea edulis Location: Falmouth, Cornwall Merroir: This unique oyster fishery is in one of the deepest natural harbours in the world benefiting from numerous tributaries and a kaleidoscopic merroir feeding these wild Native oysters. Flavours, textures and characteristics noted include: Powerful minerals, complex vegetals, An oyster with a delicate Nose, a firm and challenging tannin Body with an intense Finish that almost takes up home in your mouth. Salinity: 6/10 Meat to Shell Ratio: 6/10 A noisette of an oyster, small but dense body and fine mantle and gills. Cup depth: shallow cup</image:caption>
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      <image:title>Fal Oysters Content - Fal Oyster</image:title>
      <image:caption>Name: Fal Oysters Species: Ostrea edulis Location: Falmouth, Cornwall Merroir: This unique oyster fishery is in one of the deepest natural harbours in the world benefiting from numerous tributaries and a kaleidoscopic merroir feeding these wild Native oysters. Flavours, textures and characteristics noted include: Powerful minerals, complex vegetals, An oyster with a delicate Nose, a firm and challenging tannin Body with an intense Finish that almost takes up home in your mouth. Salinity: 6/10 Meat to Shell Ratio: 6/10 A noisette of an oyster, small but dense body and fine mantle and gills. Cup depth: shallow cup</image:caption>
    </image:image>
    <image:image>
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      <image:title>Fal Oysters Content</image:title>
    </image:image>
    <image:image>
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      <image:title>Fal Oysters Content</image:title>
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      <image:title>Fal Oysters Content</image:title>
      <image:caption>Name: Harty Oysters Species: Crassostrea gigas Location: Dungarvan Bay, Ireland   Merroir:   Dungarvan Bay is beautifully pristine and healthy wetland area full of marine and birdlife at the mouth of the Colligan River Flavours, textures and characteristics noted include:  Rich brine, vegetal and mineral balance, copper, dense umami.   An oyster with a strong Nose a dense rich Body and a depth of Finish that lingers   Salinity: 7/10 Meat to Shell Ratio:  8/10 Consistently plump and full with a good body to gill mass. Cup depth: Medium cup Website: www.hartyoysters.com</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/isle-of-mull-oysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1473858071011-I0ZYUT9GEXLYE2UP8VJI/IMG_1327.JPG</image:loc>
      <image:title>Isle of Mull Oysters Content</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1473858380542-OIJJK7EATYQR4NOMNEON/IMG_1327.JPG</image:loc>
      <image:title>Isle of Mull Oysters Content</image:title>
      <image:caption>Name: Isle of Mull Oyster Species: Crassostrea gigas Location: Penmore Estate, Dervaig, Isle Of Mull. Merroir:   From the wild and isolated waters of the Inner Hebrides, comes this beautiful rock oyster that has a heady combination of deep, rich brine and  ozone. Flavours, textures and characteristics noted include:  rich, umami, light fresh seaweed, meaty, creamy An oyster with a powerful seaweed Nose and dense creamy Body and a strong sweet Finish Salinity: 8/10 Meat to Shell Ratio:  8/10 A good ratio of meat with gill than body adding to the texture. Cup depth: Medium cup, around 1-1.5 inches Website: Facebook @IOMOysters  </image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/carlingford-oysters-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-05-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1475518943848-SJPR2LWPBG8KXD14REPT/IMG_1456+%282%29.JPG</image:loc>
      <image:title>Carlingford Oysters Content</image:title>
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      <image:title>Carlingford Oysters Content</image:title>
      <image:caption>Name: Carlingford Oyster Species: Crassostrea gigas Location: Carlingford Lough, Carlingford, Co Louth, Ireland Merroir:   Carlingford Lough has a huge exchange of water with each tide which provides the nutrients on which the oysters feed. In conjunction with this, freshwater flowing in from the mountain sides north and south of the Lough give the Oysters a very rich and distinctive flavour. Flavours, textures and characteristics noted include:  Rockpools, citrus, melon, buttered steak An oyster with a vibrant Nose, rich meaty Body, resistant Bite and a clear tinny light Finish     Salinity: 6/10 Meat to Shell Ratio:  9/10 Flush to the lower shell  with more body mass to gill mass Cup depth: Medium to deep cup Website: www.carlingfordoystercompany.ie</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/harty-oysters-content</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-05-10</lastmod>
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      <image:title>Harty Oysters Content</image:title>
    </image:image>
    <image:image>
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      <image:title>Harty Oysters Content</image:title>
    </image:image>
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      <image:title>Harty Oysters Content - Harty Oysters</image:title>
      <image:caption>Name: Harty Oysters Species: Crassostrea gigas Location: Dungarvan Bay, Ireland   Merroir:   Dungarvan Bay is beautifully pristine and healthy wetland area full of marine and birdlife at the mouth of the Colligan River Flavours, textures and characteristics noted include: Rich brine, vegetal and mineral balance, copper, dense umami.   An oyster with a strong Nose a dense rich Body and a depth of Finish that lingers   Salinity: 7/10 Meat to Shell Ratio:  8/10 Consistently plump and full with a good body to gill mass. Cup depth: Medium cup Website: www.hartyoysters.com</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/whitstable-oyster-company</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1518710228615-FUH93R7PLNT5686X437H/Whitstable+Rocks.jpg</image:loc>
      <image:title>Whitstable Oyster Company Content</image:title>
      <image:caption>Name: Whitstable Rock Oyster Species: Crassostrea gigas Location:    Merroir:     Flavours, textures and characteristics noted include:   An oyster with a **** Nose and **** Body and a ****Finish Salinity: /10 Meat to Shell Ratio:  /10 Cup depth:  Website: www.whitstableoystercompany.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1518710228615-FUH93R7PLNT5686X437H/Whitstable+Rocks.jpg</image:loc>
      <image:title>Whitstable Oyster Company Content</image:title>
      <image:caption>Name: Whitstable Rock Oyster Species: Crassostrea gigas Location:    Merroir:     Flavours, textures and characteristics noted include:   An oyster with a **** Nose and **** Body and a ****Finish Salinity: /10 Meat to Shell Ratio:  /10 Cup depth:  Website: www.whitstableoystercompany.com</image:caption>
    </image:image>
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  <url>
    <loc>http://www.theoysterlady.co.uk/dooriel-oysters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-15</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574878112b8dde9317b64100/t/5a85c18c53450ac2d1a76047/1518713169674/</image:loc>
      <image:title>Dooriel Creek Oysters Content</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/574878112b8dde9317b64100/5a85b8aa0852295ae8cf7d1c/5a85b9250d9297c50fdbf041/1518713169674/</image:loc>
      <image:title>Dooriel Creek Oysters Content</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1518714894242-R0KHE37PMTUKYKMDGNIE/Dooriel+Creek+Rock+Oyster.jpg</image:loc>
      <image:title>Dooriel Creek Oysters Content</image:title>
      <image:caption>Name: Dooriel Creek Rock Oyster Species: Crassostrea gigas Location:    Merroir:     Flavours, textures and characteristics noted include:   An oyster with a **** Nose and **** Body and a ****Finish Salinity: /10 Meat to Shell Ratio:  /10 Cup depth:  Website:</image:caption>
    </image:image>
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  <url>
    <loc>http://www.theoysterlady.co.uk/about</loc>
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    <priority>0.75</priority>
    <lastmod>2019-09-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1569425472192-6FK4H6MTCQ5Z1272QPND/Sting+and+Shaggy+Sunday+Brunch</image:loc>
      <image:title>Press</image:title>
      <image:caption>On the set of Sunday Brunch with Sting &amp; Shaggy</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/welcome</loc>
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    <lastmod>2016-05-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1464440221004-W9R1R6K0SKOAIZRSET2V/OBS_Katy+Davidson+3689.jpg</image:loc>
      <image:title>Welcome</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/contact</loc>
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    <lastmod>2023-10-27</lastmod>
  </url>
  <url>
    <loc>http://www.theoysterlady.co.uk/abouttheoysterlady</loc>
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    <priority>0.75</priority>
    <lastmod>2017-08-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1493892662525-GULRHGXTIOXXT0EFL2FJ/image-asset.jpeg</image:loc>
      <image:title>About Oysters - A Quick 101</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/about-katy-the-oyster-lady</loc>
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    <lastmod>2020-10-31</lastmod>
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      <image:title>About Katy - The Oyster Lady - Graduating from The School of Social Entrepreneurs after creating The Oyster Academy</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495464272895-G008YPKQ4D9DRXZEDV74/BS9A9120.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495464380657-TWGD928EK4D595KXMPBT/SBS11_M017a.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466432873-8GC24RA3NBREDKXUKPTM/taste+of+christmas+024.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466465302-KRGCWO7QY7OCX7GIKEVK/1890588_10153886736365468_134251813_o.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495464541958-RLB4YFWFFAKN8QJVCTWB/SBS11_M057a.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466818528-73FZ4VL50OYD4JDB5TBK/Hugh+Fearnley+Whittingstall+%26+actress+Isabella+Blake+Thomas+visit+MM+oyster+stand.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466365839-S6FV0G82O9AM01SQ67K0/Shucking+service.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466529057-QAKT8B68YZM5BR0YVTNS/Filming+with+Valentine+Warner.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495464601161-BT3VUKCRL6ASBTM188RB/Katy+C+Guardian+Nov.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495465601073-QPALGYPB5CV9254RI5CG/USA+Oyster+FAremrs.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495465620220-X40VUCWX8Z3N04L03ZMG/Katy+Profile+Recipe.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466335454-T72LWOANYPCOVHQGT7BQ/The+Shuckerettes.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466219220-FB2448UIFMAYG1SQDL48/Michael-Wayne-Plant_20140531_3342+%281%29.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466291410-LV99M2ZMCKGW1AX2ABOV/Katy+%26+Will.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466074872-RQO55W03AO9JR0DATV7F/Wed+Mag.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495466660900-9TUNICKC1FA4KCUH1H5F/taste+of+christmas+011.jpg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1495463789709-B6U80B5A3MEYD2BUQTEJ/image-asset.jpeg</image:loc>
      <image:title>About Katy - The Oyster Lady</image:title>
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  </url>
  <url>
    <loc>http://www.theoysterlady.co.uk/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1542632536708-BN818TRNW09YODABTLGT/Shucks.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Oyster Anticipation at Roz’s Wedding!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1539454578157-IDFT1ULOJZTNSUJOEAN9/Ostrelier+Masterclass</image:loc>
      <image:title>Home</image:title>
      <image:caption>Katy hosting a private press and industry Ostrelier Masterclass during London Oyster Week at Bocconcino in Mayfair</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/collaborations</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1540389348259-C1OSHOPGCGPOIHZ33NMF/Tingy+Liu.JPG</image:loc>
      <image:title>Collaborations</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1540386098834-B3SFTRJRRSC9IHWBZ1LA/PHD+Anaelle.JPG</image:loc>
      <image:title>Collaborations</image:title>
      <image:caption>Test Samples from the Lab</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1540386073493-SI3H9EEITN2W5LEQY49E/PHD+Menai+%26+Anaelle.JPG</image:loc>
      <image:title>Collaborations</image:title>
      <image:caption>Shaun Krijnen - Menai Oysters &amp; Dr Anaëlle Lemasson at the Plymouth University Laboratory</image:caption>
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  <url>
    <loc>http://www.theoysterlady.co.uk/writing</loc>
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    <priority>0.75</priority>
    <lastmod>2020-12-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1608128287772-Q30FIUJ8INC1Q7I0ESNO/Prime+Edition+Cover.JPG</image:loc>
      <image:title>Writing</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1560787754121-DP9DPUYKTAXR162CK54W/64466702_459509644782902_5502109189306056704_n.jpg</image:loc>
      <image:title>Writing</image:title>
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  </url>
  <url>
    <loc>http://www.theoysterlady.co.uk/shellfishorders</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1604826063919-YB2VQ2VDU2QC6T78GP3E/Porthilly%2BRock%2BOyster</image:loc>
      <image:title>Shellfish Orders</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1604831479232-DXDY9GR2ES3A44EXIP5I/Palourde%25252BClams.jpg</image:loc>
      <image:title>Shellfish Orders</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1604827044841-V3OYATG8GSYNGLJL6YHM/Fal+Native+Oyster.jpg</image:loc>
      <image:title>Shellfish Orders</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574878112b8dde9317b64100/1604832236894-HIYBYBYVU6EIOUQDVZ03/Porthilly+Mussels.jpg</image:loc>
      <image:title>Shellfish Orders</image:title>
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  <url>
    <loc>http://www.theoysterlady.co.uk/spearfishing-taster-day-sign-up</loc>
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    <lastmod>2022-10-15</lastmod>
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    <lastmod>2025-05-12</lastmod>
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      <image:title>Read Me</image:title>
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      <image:title>Read Me</image:title>
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      <image:title>Read Me</image:title>
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