Name: Fal Oysters

Species: Ostrea edulis

Location: Falmouth, Cornwall

Merroir:
This unique oyster fishery is in one of the deepest natural harbours in the world benefiting from numerous tributaries and a kaleidoscopic merroir feeding these wild Native oysters.

Flavours, textures and characteristics noted include:
Powerful minerals, complex vegetals,

An oyster with a delicate Nose, a firm and challenging tannin Body with an intense Finish that almost takes up home in your mouth.

Salinity: 6/10

Meat to Shell Ratio: 6/10

A noisette of an oyster, small but dense body and fine mantle and gills.

Cup depth: shallow cup