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Name: Fal Oysters
Species: Ostrea edulis
Location: Falmouth, Cornwall
Merroir: This unique oyster fishery is in one of the deepest natural harbours in the world benefiting from numerous tributaries and a kaleidoscopic merroir feeding these wild Native oysters.
Flavours, textures and characteristics noted include: Powerful minerals, complex vegetals,
An oyster with a delicate Nose, a firm and challenging tannin Body with an intense Finish that almost takes up home in your mouth.
Meat to Shell Ratio: 6/10
A noisette of an oyster, small but dense body and fine mantle and gills.
Cup depth: shallow cup