Name: Harty Oysters

Species: Crassostrea gigas

Location: Dungarvan Bay, Ireland

Merroir:  
Dungarvan Bay is beautifully pristine and healthy wetland area full of marine and birdlife at the mouth of the Colligan River

Flavours, textures and characteristics noted include:
Rich brine, vegetal and mineral balance, copper, dense umami.
 

An oyster with a strong Nose a dense rich Body and a depth of Finish that lingers
 

Salinity: 7/10

Meat to Shell Ratio:  8/10

Consistently plump and full with a good body to gill mass.

Cup depth: Medium cup

Website: www.hartyoysters.com