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Name: Harty Oysters
Species: Crassostrea gigas
Location: Dungarvan Bay, Ireland
Merroir: Dungarvan Bay is beautifully pristine and healthy wetland area full of marine and birdlife at the mouth of the Colligan River
Flavours, textures and characteristics noted include: Rich brine, vegetal and mineral balance, copper, dense umami.
An oyster with a strong Nose a dense rich Body and a depth of Finish that lingers
Meat to Shell Ratio: 8/10
Consistently plump and full with a good body to gill mass.
Cup depth: Medium cup